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IPA 
All Grain Recipe
Submitted By: submetal (Shared)Members can download and share recipes
| Brewer: Ole-Bjørn | |
| Batch Size: 10.57 gal | Style: American IPA (14B) |
| Boil Size: 12.69 gal | Style Guide: BJCP 2008 |
| Color: 10.4 SRM | Equipment: Brutus 10 |
| Bitterness: 81.7 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 21 lbs 14.80 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 4.64 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 1 lbs 4.64 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 1 lbs 4.64 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 4 |
| 5.11 oz | Cascade [7.0%] - Boil 60 min | Hops | 5 |
| 2.65 oz | Cascade [7.0%] - Boil 15 min | Hops | 6 |
| 3.17 oz | Cascade [7.0%] - Boil 5 min | Hops | 7 |
| 2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |
| 3.17 oz | Cascade [7.0%] - Dry Hop 0 days | Hops | 9 |