Fall Cranberry Belgian IPA Experiment 1

All Grain Recipe

Submitted By: MikeStorm (Shared)
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Brewer: James Foutch (Gryphon's Flight Forge)
Batch Size: 5.00 galStyle: Belgian Specialty Ale (16E)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 18.4 SRMEquipment: Pot (8g) and Cooler (10g) ( 5 Gal/19 L) - All Grain
Bitterness: 39.1 IBUsBoil Time: 60 min
Est OG: 1.087 (20.7° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Portland OR Water 1
12 lbs 2-Row Pale (Canadian) (2.0 SRM) Grain 2
2 lbs 8.0 oz Caramel Munich 45 (Chateau Cara Gold) (45.7 SRM) Grain 3
1 lbs Munich 10L (Briess) (10.0 SRM) Grain 4
8.0 oz Wheat, Torrified (1.7 SRM) Grain 5
1 lbs Candi Sugar, Amber (75.0 SRM) Grain 6
1.0 oz Citra [10.9%] - Boil 60 min Hops 7
1.0 oz Mt. Hood [4.7%] - Boil 30 min Hops 8
0.5 oz Chinook [14.0%] - Boil 5 min Hops 9
0.5 oz Willamette [6.5%] - Boil 5 min Hops 10
1.25 oz Orange Peel, Sweet (Boil 5 min) Misc 11
1 pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast 12
0.12 tsp Cloves, Ground (Secondary 0 weeks) Misc 13
3.50 oz Cranberry Extract (Bottling 5 min) Misc 14