gasolin Double Mash Stout #1,0

All Grain Recipe

Submitted By: genbo (Shared)
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Brewer: rene
Batch Size: 6.08 galStyle: Imperial Stout ( 9C)
Boil Size: 6.82 galStyle Guide: DM2010
Color: 35.3 SRMEquipment: sällberg´s brygudstyr
Bitterness: 111.8 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile:
Est FG: 1.006 SG (1.6° P)Fermentation: My Aging Profile
ABV: 6.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
7 lbs 0.68 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
2 lbs 13.07 oz Munich II (Weyermann) (11.2 SRM) Grain 2
1 lbs 6.54 oz Melanoidin (Weyermann) (35.5 SRM) Grain 3
4.51 oz Black (761.4 SRM) Grain 4
4.51 oz Chocolate Malt (456.9 SRM) Grain 5
4.51 oz Oats, Flaked (1.0 SRM) Grain 6
3.61 oz Roasted Barley (Weyermann) (583.8 SRM) Grain 7
2.25 oz Chocolate Rye Malt (Weyermann) (304.6 SRM) Grain 8
2.61 oz Centennial [10.0%] - Boil 60 min Hops 9
2.18 oz Fuggles, Pellet [4.3%] - Boil 30 min Hops 10
1.31 oz Fuggles, Pellet [4.3%] - Boil 10 min Hops 11
0 pkgs Safale US-05 (Fermentis #) Yeast 12