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Full Sail Golden Light LME Clone BHHBS 
Partial Mash Recipe
Submitted By: BHHomeBrew (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.50 gal | Style Guide: BJCP 1999 |
| Color: 16.1 SRM | Equipment: 7.5 Gallon Pot 5 Gallont - Extract |
| Bitterness: 35.9 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Caramel/Crystal Malt - 15L (15.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 7 lbs 8.00 oz | Pale Liquid Extract (8.0 SRM) | Extract | 4 |
| 0.50 oz | Cascade [8.9%] - Boil 60 min | Hops | 5 |
| 0.60 oz | Cascade [8.9%] - Boil 30 min | Hops | 6 |
| 0.50 oz | Mt. Hood [5.7%] - Boil 30 min | Hops | 7 |
| 0.50 oz | Mt. Hood [5.7%] - Boil 10 min | Hops | 8 |
| 0.50 oz | Mt. Hood [5.7%] - Steep 5 min | Hops | 9 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 10 |