2012 #41 Perle Pale Ale V2.0

All Grain Recipe

Submitted By: kindred27 (Shared)
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Brewer: Kyrre Paulsen
Batch Size: 11.62 galStyle: American Pale Ale (10A)
Boil Size: 14.80 galStyle Guide: BJCP 2008
Color: 13.8 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 45.6 IBUsBoil Time: 70 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1.00 g Baking Soda (Mash 60 min) Misc 2
1.00 g Chalk (Mash 60 min) Misc 3
22 lbs 0.74 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
14.11 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
14.11 oz Caramunich Malt (56.0 SRM) Grain 6
14.11 oz Melanoiden Malt (20.0 SRM) Grain 7
10.58 oz Special B Malt (180.0 SRM) Grain 8
7.05 oz Wheat Malt, Ger (2.0 SRM) Grain 9
1.41 oz Perle [9.2%] - First Wort Hops 10
1.41 oz Perle [9.2%] - Boil 30 min Hops 11
1.41 oz Perle [9.2%] - Boil 15 min Hops 12
2.00 tsp Irish Moss (Boil 10 min) Misc 13
4.00 tsp Yeast Nutrient (Boil 10 min) Misc 14
1.41 oz Perle [9.2%] - Boil 0 min Hops 15
1.0 pkgs California Ale (White Labs #WLP001) Yeast 16
5.29 oz Perle [9.2%] - Dry Hop 7 days Hops 17

Taste Notes

25 liter meskevann oppkok = 13,5 grader utgangspunkt til 80 grader = 3 varmeelement --> 31:30minutter tapping av vann til mesk : 7 min 15 liter 80 = 67 grader mesk 11,7 kg malt 15 liter skyllevann = 64 grader 20 liter = 67 grader? tilsatte 4 liter med 100 grader vann for å gå opp fra 64 til 67 grader 82 grader = 78 grader skyll tid for 40 liter oppkok 38 minutter. Kjøling i minutter : 35 min til 29 grader toppen.

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