Anarchy in the UK British–Style American IPA

Extract Recipe

Submitted By: Hornbrewer (Shared)
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Brewer: Dan Spees
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 2.30 galStyle Guide: BJCP 1999
Color: 6.7 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 83.6 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)
Est FG: 1.012 SG (3.0° P)Fermentation: Anarchy in the UK IPA, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Bairds Light Carastan (19.6 SRM) Grain 1
4.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 2
1 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 3
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
1.00 oz Chinook [13.0%] - Boil 60 min Hops 5
10.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 6
6 lbs LME Golden Light (Briess) [Boil for 15 min] (4.0 SRM) Extract 7
1.00 oz Centennial [10.0%] - Boil 15 min Hops 8
1.00 oz Falconer's Flight 7C's Blend [9.5%] - Boil 15 min Hops 9
0.25 tsp Irish Moss (Boil 10 min) Misc 10
1.00 oz Ahtanum [6.0%] - Boil 5 min Hops 11
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 12
1.00 oz Ahtanum [6.0%] - Dry Hop 14 days Hops 13
1.00 oz Centennial [10.0%] - Dry Hop 14 days Hops 14
1.00 oz Falconer's Flight 7C's Blend [9.5%] - Dry Hop 14 days Hops 15

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