SMASH: Mo' Citra, Mo' Problems.

All Grain Recipe

Submitted By: errantpixel (Shared)
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Brewer: Cass
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 7.62 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: My Equipment (6g batch)
Bitterness: 89.6 IBUsBoil Time: 90 min
Est OG: 1.066 (16.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
0.25 oz Citra [12.0%] - Boil 60 min Hops 2
2.00 oz Citra [12.0%] - Boil 20 min Hops 3
0.50 Whirlfloc Tablet (Boil 15 min) Misc 4
3.00 oz Citra [12.0%] - Boil 10 min Hops 5
3.00 oz Citra [12.0%] - Steep 10 min Hops 6
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 7
2.00 oz Citra [12.0%] - Dry Hop 3 days Hops 8
2.00 oz Citra [12.0%] - Dry Hop 3 days Hops 9