Punkin Ale (1 ratings)

All Grain Recipe

Submitted By: kenlock (Shared)
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Brewer: Ken
Batch Size: 11.10 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 12.83 galStyle Guide: BJCP 2008
Color: 15.2 SRMEquipment: 50L Beerbelly SS Tun 42L Batch
Bitterness: 20.1 IBUsBoil Time: 90 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.91 gal Randy Mosher's Pale Ale for APAs and IPAs Water 1
28.40 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
16.20 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.60 g Salt (Mash 60 min) Misc 4
2.00 g Calcium Chloride (Mash 60 min) Misc 5
7 lbs 11.46 oz Pumpkin (3.0 SRM) Adjunct 6
1 lbs 1.64 oz Rice Hulls (0.0 SRM) Adjunct 7
22 lbs 14.14 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 8
2 lbs 8.21 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 9
2 lbs 4.68 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 10
1 lbs 14.34 oz Brown Sugar, Light (8.0 SRM) Sugar 11
1.59 oz Hallertauer Traditional - Organic [7.0%] - Boil 60 min Hops 12
6.00 tsp All Spice (Boil 10 min) Misc 13
1.41 oz Hallertauer Traditional - Organic [7.0%] - Boil 5 min Hops 14
2 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 15

Ratings

by kenlock