Dark Star

All Grain Recipe

Submitted By: penguintb (Shared)
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Brewer: 2 Beer Terry
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 9.79 galStyle Guide: BJCP 2008
Color: 23.6 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 47.1 IBUsBoil Time: 90 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.08 gal Portland OR Water 1
12 lbs 4.80 oz Pale Malt (2Row) (2.0 SRM) Grain 2
1 lbs 14.40 oz Munich Malt - 20L (20.0 SRM) Grain 3
15.20 oz Caramunich Malt (56.0 SRM) Grain 4
10.40 oz Carafa II (412.0 SRM) Grain 5
0.63 oz Magnum [18.0%] - Boil 90 min Hops 6
1.06 oz Santiam [6.0%] - Boil 20 min Hops 7
0.63 oz Santiam [6.0%] - Boil 10 min Hops 8
0.53 oz Columbus (Tomahawk) [18.0%] - Boil 0 min Hops 9
1 pkgs California Ale (White Labs #WLP001) Yeast 10
2.05 oz Santiam [6.0%] - Dry Hop 7 days Hops 11
0.42 oz Nugget [13.0%] - Dry Hop 7 days Hops 12

Notes

Cascade Dark Ale or Black IPA Santiam and Nugett yard grown 2013