Lutz's OktoberFAST Festbier

All Grain Recipe

Submitted By: Jordo (Shared)
Members can download and share recipes

Brewer: Jordan Lutz
Batch Size: 5.50 galStyle: Oktoberfest/Märzen ()
Boil Size: 7.67 galStyle Guide: BJCP 2008
Color: 12.5 SRMEquipment: Jordan's All-Grain Equipment
Bitterness: 22.0 IBUsBoil Time: 90 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 5.59 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 8.44 oz Vienna Malt (3.5 SRM) Grain 2
2 lbs 1.63 oz Munich Malt - 20L (20.0 SRM) Grain 3
1 lbs 1.25 oz Aromatic Malt (26.0 SRM) Grain 4
1 lbs 1.25 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
7.23 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
9.07 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7
0.80 oz Tettnang [4.5%] - Boil 60 min Hops 8
0.40 oz Tettnang [4.5%] - Boil 45 min Hops 9
0.40 oz Tettnang [4.5%] - Boil 30 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
1.00 Wort Chiller (Boil 10 min) Misc 12
0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13