Gorilla

All Grain Recipe

Submitted By: Gryt (Shared)
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Brewer: Pesshau og Gryt
Batch Size: 13.21 galStyle: American Pale Ale ()
Boil Size: 15.91 galStyle Guide: BJCP 2008
Color: 9.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 61.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs 6.55 oz Amber Malt (30.5 SRM) Grain 2
3.53 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 3
1.00 oz Goldings, East Kent [6.2%] - Boil 60 min Hops 4
2.47 oz Centennial [10.0%] - Boil 15 min Hops 5
2.82 oz Citra [13.0%] - Boil 5 min Hops 6
1.20 oz Centennial [11.0%] - Boil 5 min Hops 7
2 pkgs California Ale (White Labs #WLP001) Yeast 8
1.76 oz Goldings, East Kent [5.0%] - Dry Hop 0 days Hops 9