Oatmeal Vanilla Porter

All Grain Recipe

Submitted By: Chode (Shared)
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Brewer: Don
Batch Size: 10.00 galStyle: Brown Porter (12A)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 24.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 31.9 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 1.26 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 0.09 oz Brown Malt (65.0 SRM) Grain 2
1 lbs 15.04 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs 0.89 oz Chocolate Malt (350.0 SRM) Grain 4
15.02 oz Oats, Flaked (1.0 SRM) Grain 5
1.46 oz Target [11.0%] - Boil 60 min Hops 6
2.00 tsp Irish Moss (Boil 15 min) Misc 7
0.43 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 8
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 9
2 pkgs London Ale (White Labs #WLP013) Yeast 10
0.25 oz Vanilla Bean (Secondary 14 days) Misc 11