Northern English Chai Brown Ale

All Grain Recipe

Submitted By: MikeMMM (Shared)
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Brewer: Mike Moan
Batch Size: 5.75 galStyle: Northern English Brown Ale (11C)
Boil Size: 7.71 galStyle Guide: BJCP 2008
Color: 20.2 SRMEquipment: Mike's Equipment
Bitterness: 21.8 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 1.92 oz Special Roast (50.0 SRM) Grain 2
12.80 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
12.80 oz Victory Malt (25.0 SRM) Grain 4
5.28 oz Chocolate Malt (450.0 SRM) Grain 5
1.35 oz Goldings, East Kent [5.0%] - Boil 65 min Hops 6
0.65 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 7
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8
1.50 tbsp Loose Chai Tea (Bottling 0 min) Misc 9

Notes

Steeped 3 tablespoons of quality Chai loose tea in two pints at the low end of time and temperature recommended. allowed to cool. Added at kegging to taste. For me it was one pint.