American Brown Town

All Grain Recipe

Submitted By: Methose (Shared)
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Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 20.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 34.9 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Brown Malt (65.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Special Roast (50.0 SRM) Grain 4
4.00 oz Chocolate Malt (350.0 SRM) Grain 5
1.00 oz Cluster [7.0%] - Boil 60 min Hops 6
1.00 oz Willamette [5.5%] - Boil 15 min Hops 7
1.00 oz Willamette [5.5%] - Boil 2 min Hops 8
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 9