ginger springs

All Grain Recipe

Submitted By: framtidabruk (Shared)
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Brewer: Chris
Batch Size: 5.50 galStyle: American IPA ()
Boil Size: 6.95 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Chris 7.5 gal and 10gal igloo
Bitterness: 55.6 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
0.75 oz Simcoe [13.0%] - Boil 60 min Hops 2
0.53 oz Citra [14.0%] - Boil 60 min Hops 3
1.00 oz Pacifica [5.5%] - Boil 15 min Hops 4
0.53 oz Motueka [7.0%] - Steep 15 min Hops 5
1 pkgs California Ale (White Labs #WLP001) Yeast 6
0.71 oz Simcoe [14.1%] - Dry Hop 14 days Hops 7
0.71 oz Citra [14.0%] - Dry Hop 14 days Hops 8
200.00 g Ginger Root (Secondary 4 days) Misc 9