Chocolate Bucknutz

All Grain Recipe

Submitted By: slappysammy (Shared)
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Batch Size: 10.00 galStyle: American Stout (13E)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 37.3 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 50.0 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs 9.60 oz Chocolate Malt (350.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
12.00 oz Roasted Barley (300.0 SRM) Grain 6
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 7
2.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 8
0.75 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 9
0.25 oz Hallertauer Hersbrucker [4.0%] - Boil 5 min Hops 10

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