Stone Ruination

All Grain Recipe

Submitted By: ksexton76 (Shared)
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Brewer: Kevin
Batch Size: 6.00 galStyle: Imperial IPA (14C)
Boil Size: 8.41 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: My Equipment
Bitterness: 93.6 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 3
2.00 oz Columbus (Tomahawk) [13.9%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
2.00 tsp Yeast Nutrient (Boil 15 min) Misc 6
1.00 oz Centennial [8.1%] - Boil 0 min Hops 7
2 pkgs American Ale (Wyeast Labs #1056) Yeast 8
3.00 oz Centennial [8.1%] - Dry Hop 7 days Hops 9