Stone Imperial Stout

All Grain Recipe

Submitted By: ksexton76 (Shared)
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Brewer: Kevin
Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 40.1 SRMEquipment: My Equipment
Bitterness: 95.6 IBUsBoil Time: 90 min
Est OG: 1.110 (26.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Single Stage
ABV: 12.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 14.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Amber Malt (22.0 SRM) Grain 2
1 lbs 4.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 3
8.00 oz Black Malt (Simpsons) (550.0 SRM) Grain 4
1.70 oz Admiral [16.0%] - Boil 90 min Hops 5
2 pkgs Dry English Ale (White Labs #WLP007) Yeast 6