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Hoof Hearted Ale 
Extract Recipe
Submitted By: ksexton76 (Shared)Members can download and share recipes
| Brewer: Kevin | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2008 |
| Color: 8.4 SRM | Equipment: My Equipment (Extract) |
| Bitterness: 70.0 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Carastan Malt (34.0 SRM) | Grain | 1 |
| 6 lbs 10.08 oz | LME Light (Muntons) (5.0 SRM) | Extract | 2 |
| 1.00 oz | Centennial [8.5%] - Boil 60 min | Hops | 3 |
| 2.00 oz | Centennial [8.5%] - Boil 20 min | Hops | 4 |
| 2 lbs | LME Golden Light (Briess) [Boil for 15 min] (4.0 SRM) | Extract | 5 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 2.00 oz | Centennial [8.5%] - Boil 5 min | Hops | 7 |
| 2.00 oz | Centennial [8.5%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 9 |