Milk Stout

All Grain Recipe

Submitted By: yauchzee (Shared)
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Brewer: Stefan Yauchzee
Batch Size: 5.00 galStyle: Sweet Stout (13B)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 48.6 SRMEquipment: Stefan
Bitterness: 29.7 IBUsBoil Time: 60 min
Est OG: 1.060 (14.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 10.88 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 5.44 oz Chocolate Malt (350.0 SRM) Grain 3
1 lbs Roasted Barley (300.0 SRM) Grain 4
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 5
1.00 oz Northern Brewer [8.6%] - Boil 60 min Hops 6
0.50 oz Fuggles [4.2%] - Steep 15 min Hops 7
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 8

Notes

Mash was 154. Stuck sparge. Dumped grain into bag then re-sparged after clearing clog. Beersmith does not accurately calculate lactose at this date. Adjusted the lactose manually in the lactose details in recipe to note. The OG measured at 1.060 with lactose. This is high. Actual is 1.046.