Nut Brown Ale (All Grain)

All Grain Recipe

Submitted By: waheineman (Shared)
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Brewer: Bill Heineman
Batch Size: 5.00 galStyle: Northern English Brown Ale (11C)
Boil Size: 6.36 galStyle Guide: BJCP 2008
Color: 19.8 SRMEquipment: My Equipment (ALL GRAIN)
Bitterness: 24.6 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
6.00 oz Special Roast (50.0 SRM) Grain 5
2.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
2.00 oz Chocolate Malt (350.0 SRM) Grain 7
1.12 oz Willamette [5.5%] - Boil 60 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
1 pkgs British Ale (White Labs #WLP005) Yeast 10