B-Girl Blonde #2

All Grain Recipe

Submitted By: Speck254 (Shared)
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Brewer: Jason Speckenheuer
Batch Size: 6.00 galStyle: Blonde Ale ( 6B)
Boil Size: 7.53 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 23.9 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.20 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
7.52 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
4.00 oz Carafoam (2.0 SRM) Grain 4
0.50 oz Magnum [14.0%] - First Wort Hops 5
2 lbs Honey (1.0 SRM) Sugar 6
1.20 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Mt. Hood [6.0%] - Boil 0 min Hops 8
2 pkgs American Ale II (Wyeast Labs #1272) Yeast 9

Taste Notes

Honey to be added at 1 or 0 minutes. Possible honey options: Blueberry, Wildflower, Buckwheat, Orange Blossom, Sage, Avocado, or Clover