Black Gold

All Grain Recipe

Submitted By: steveabraham (Shared)
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Brewer: Steve Abraham
Batch Size: 12.42 galStyle: Oatmeal Stout (13C)
Boil Size: 16.01 galStyle Guide: BJCP 2008
Color: 29.5 SRMEquipment: Black Arse Brewery
Bitterness: 32.7 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
2 lbs 3.27 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 2
1 lbs 10.46 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 3
1 lbs 1.64 oz Amber (Crisp) (27.5 SRM) Grain 4
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 5
2.29 oz Bullion [10.0%] - Boil 60 min Hops 6
1.00 protofloc (Boil 15 min) Misc 7
2 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8
1 lbs 1.64 oz Demerera Sugar (2.0 SRM) Sugar 9