Makeshift Mashout II (West Coast Red)

All Grain Recipe

Submitted By: wickdawg (Shared)
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Batch Size: 6.00 galStyle: American Amber Ale ( 6B)
Boil Size: 3.34 galStyle Guide: BJCP 1999
Color: 16.6 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 34.9 IBUsBoil Time: 60 min
Est OG: 1.069 (16.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
8.00 oz Victory Malt (25.0 SRM) Grain 6
3.00 oz Pale Chocolate Malt (200.0 SRM) Grain 7
1.00 oz Warrior [15.0%] - Boil 60 min Hops 8
2 lbs 8.00 oz Sorghum Syrup [Boil for 15 min] (3.0 SRM) Extract 9
1.00 oz Cascade [5.5%] - Boil 10 min Hops 10
1.00 oz Citra [12.0%] - Boil 10 min Hops 11
1.00 oz Cascade [5.5%] - Boil 0 min Hops 12
1.00 oz Citra [12.0%] - Boil 0 min Hops 13
1.00 oz Cascade [5.5%] - Dry Hop 0 days Hops 14
1.00 oz Citra [12.0%] - Dry Hop 0 days Hops 15