All Clear Brown Ale

All Grain Recipe

Submitted By: blafa (Shared)
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Batch Size: 5.28 galStyle: Northern English Brown Ale ( 9.1)
Boil Size: 2.59 galStyle Guide: AABC 2010
Color: 21.1 SRMEquipment: Test Pot
Bitterness: 25.3 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.28 gal Copenhagen (Water details required!) Water 1
8 lbs 1.34 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 5.16 oz Caramunich Malt (56.0 SRM) Grain 3
14.11 oz Biscuit Malt (23.0 SRM) Grain 4
4.70 oz Chocolate Malt (450.0 SRM) Grain 5
1.23 oz Challenger [7.5%] - First Wort Hops 6
0.61 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 7
0.94 oz Goldings, East Kent [5.0%] - Steep 0 min Hops 8
0.7 pkgs London Ale (White Labs #WLP013) Yeast 9
1.41 oz Goldings, East Kent [5.0%] - Dry Hop 2 days Hops 10
0.94 oz Challenger [7.5%] - Dry Hop 2 days Hops 11

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