All Clear Brown Ale

All Grain Recipe

Submitted By: blafa (Shared)
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Batch Size: 7.93 galStyle: Brittisk Brown Ale ( 3E)
Boil Size: 5.34 galStyle Guide: SHBF 2013
Color: 24.7 SRMEquipment: Test Pot
Bitterness: 24.8 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.93 gal Copenhagen (Water details required!) Water 1
12 lbs 2.01 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 12.22 oz Biscuit Malt (23.0 SRM) Grain 3
1 lbs 12.22 oz Caramunich Malt (56.0 SRM) Grain 4
10.58 oz Chocolate Malt (450.0 SRM) Grain 5
1.41 oz Challenger [7.5%] - First Wort Hops 6
0.71 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 7
1.41 oz Goldings, East Kent [5.0%] - Steep 0 min Hops 8
1 pkgs London Ale (White Labs #WLP013) Yeast 9
2.12 oz Goldings, East Kent [5.0%] - Dry Hop 2 days Hops 10
1.41 oz Challenger [7.5%] - Dry Hop 2 days Hops 11