13010 Mockingbird Menace Rye Wheat

All Grain Recipe

Submitted By: cosmickat (Shared)
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Brewer: Ron Gamble
Batch Size: 5.50 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 7.59 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Gamble Three Tier w/ propane (15 gal pot) USE THIS SETUP
Bitterness: 20.4 IBUsBoil Time: 75 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (Briess) (0.0 SRM) Adjunct 1
4 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 2
2 lbs 4.00 oz Pilsner (2 Row) (Best Malz) (2.0 SRM) Grain 3
1 lbs 4.73 oz Pale Malt (Weyermann) (3.3 SRM) Grain 4
1 lbs 4.00 oz Rye Malt (Weyermann) (3.0 SRM) Grain 5
8.00 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 6
4.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 7
0.40 oz Magnum [13.0%] - Boil 60 min Hops 8
0.25 oz Centennial [10.4%] - Boil 7 min Hops 9
0.25 oz Tettnang [4.8%] - Boil 4 min Hops 10
0.30 oz Hallertauer Mittelfrueh [4.0%] - Boil 2 min Hops 11
10.00 g Lemon Peel (Boil 2 min) Misc 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

Taste Notes

Strike temp of 164 for mash temp of 154.

Notes

This Recipe Has Not Been Rated

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