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Wry Gojira Brown IPA 
All Grain Recipe
Submitted By: Tautges (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Brown IPA (21B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 33.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 61.9 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Rye Malt (4.7 SRM) | Grain | 4 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 4.50 oz | Sorachi Ace MHTG [4.7%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 7 |
| 2.00 oz | Sorachi Ace MHTG [4.7%] - Dry Hop 0 days | Hops | 8 |
| 1.00 oz | Columbus (Tomahawk) [14.0%] - Dry Hop 0 days | Hops | 9 |