A small batch - Altbier

All Grain Recipe

Submitted By: rlothringer86 (Shared)
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Batch Size: 2.30 galStyle: Altbier (7B)
Boil Size: 2.95 galStyle Guide: BJCP 2015
Color: 12.6 SRMEquipment: All Grain - Micro 2 Gal/11.3 l - BIAB Stovetop
Bitterness: 27.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4.00 oz Caramunich III (Weyermann) (71.0 SRM) Grain 2
2.00 oz Chocolate Rye Malt (250.0 SRM) Grain 3
1.00 oz Spalter [4.5%] - Boil 30 min Hops 4
1.0 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 5

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