A small batch - Altbier
All Grain Recipe
Submitted By: rlothringer86 (Shared)Members can download and share recipes
Batch Size: 2.30 gal | Style: Altbier (7B) |
Boil Size: 2.95 gal | Style Guide: BJCP 2015 |
Color: 12.6 SRM | Equipment: All Grain - Micro 2 Gal/11.3 l - BIAB Stovetop |
Bitterness: 27.1 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
4.00 oz | Caramunich III (Weyermann) (71.0 SRM) | Grain | 2 |
2.00 oz | Chocolate Rye Malt (250.0 SRM) | Grain | 3 |
1.00 oz | Spalter [4.5%] - Boil 30 min | Hops | 4 |
1.0 pkgs | SafAle German Ale (DCL/Fermentis #K-97) | Yeast | 5 |