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Arkham 
All Grain Recipe
Submitted By: crackerfist (Shared)Members can download and share recipes
| Brewer: Cracker*fist | |
| Batch Size: 5.00 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 31.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 21.2 IBUs | Boil Time: 60 min |
| Est OG: 1.097 (23.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 11.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Special B Malt (180.0 SRM) | Grain | 3 |
| 2 lbs | Candi syrup D-90 (90.0 SRM) | Sugar | 4 |
| 1 lbs | Turbinado (10.0 SRM) | Sugar | 5 |
| 1.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Tettnang [4.5%] - Boil 30 min | Hops | 7 |
| 1.00 oz | Tettnang [4.5%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | Belgian Strong Ale (Wyeast Labs #1388) | Yeast | 9 |