Weihenstephaner Dunkel Clone 2

Partial Mash Recipe

Submitted By: lookitsatravis (Shared)
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Batch Size: 5.50 galStyle: Dunkelweizen (15B)
Boil Size: 8.90 galStyle Guide: BJCP 2008
Color: 13.8 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 15.3 IBUsBoil Time: 90 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
2 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
2 lbs 8.00 oz Wheat Malt, Dark (9.0 SRM) Grain 3
1 lbs Honey Malt (25.0 SRM) Grain 4
8.00 oz Special B Malt (180.0 SRM) Grain 5
3 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 6
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 7
1 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 8