Jess - Brutmosa IPA - AG 5G - Recipe

Jess - Brutmosa IPA - AG 5G

Batch Size: 5.25 gal	Style: American IPA (21A)
Boil Size: 6.49 gal	Style Guide: BJCP 2015
Color: 5.3 SRM	Equipment: Mash and Boil
Bitterness: 23.5 IBUs	Boil Time: 60 min
Est OG: 1.047 (11.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 0.998 SG (-0.5° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.00 ml	Lactic Acid (Mash 60 min)	Misc	1
2.50 g	Calcium Chloride (Mash 60 min)	Misc	2
2.20 ml	Lactic Acid - Sparge (Mash 1 min)	Misc	3
2.00 g	Calcium Chloride - Sparge (Mash 1 min)	Misc	4
1.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
1.00 g	Gypsum (Calcium Sulfate) - Sparge (Mash 1 min)	Misc	6
8 lbs	Pilsner Malt (Viking Malt) (2.0 SRM)	Grain	7
12.00 oz	Toasted Flaked Wheat (Canada Malting) (1.0 SRM)	Grain	8
12.00 oz	White Wheat Malt (Great Western) (2.4 SRM)	Grain	9
8.00 oz	Caramalt Malt - 35L (Bairds) (35.0 SRM)	Grain	10
0.10 oz	Magnum [12.0%] - Boil 60 min	Hops	11
0.50 tsp	Wyeast Yeast Nutrient (Boil 15 min)	Misc	12
1.00 oz	2017 BSG Azacca [10.5%] - Steep 10 min	Hops	13
1.00 oz	2017 BSG Nelson Sauvin [12.0%] - Steep 10 min	Hops	14
1.00 oz	2017 YCH Mandarina Bavaria [6.0%] - Steep 10 min	Hops	15
1.0 pkgs	Juice (Imperial Yeast #A38)	Yeast	16
0.50 tsp	Amyloglucosidase (Primary 14 days)	Misc	17
2.00 oz	2017 YCH Mandarina Bavaria [6.0%] - Dry Hop 13 days	Hops	18
1.00 oz	2017 BSG Azacca [10.5%] - Dry Hop 13 days	Hops	19
1.00 oz	2017 BSG Nelson Sauvin [12.0%] - Dry Hop 13 days	Hops	20
0.50 oz	2018 YCH Mosaic [11.9%] - Dry Hop 13 days	Hops	21
3.00 oz	2017 YCH Mandarina Bavaria [6.0%] - Dry Hop 3 days	Hops	22
2.00 oz	2017 BSG Azacca [10.5%] - Dry Hop 3 days	Hops	23
1.00 oz	2017 BSG Nelson Sauvin [12.0%] - Dry Hop 3 days	Hops	24
0.50 oz	2018 YCH Mosaic [11.9%] - Dry Hop 3 days	Hops	25
2.00	Navel Orange Zest (Secondary 3 days)	Misc	26