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Dubbel 
All Grain Recipe
Submitted By: potseeslc (Shared)Members can download and share recipes
| Brewer: Colter Wilson | |
| Batch Size: 5.00 gal | Style: Belgian Dubbel (26B) |
| Boil Size: 8.12 gal | Style Guide: BJCP 2015 |
| Color: 14.9 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 21.6 IBUs | Boil Time: 90 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (1.9° P) | Fermentation: Ale, Single Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 8.00 oz | Special B Malt (180.0 SRM) | Grain | 3 |
| 4.00 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 8.00 oz | Candi Sugar, Amber [Boil] (75.0 SRM) | Sugar | 5 |
| 2.50 oz | Hallertau [2.5%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Belgian Ale (White Labs #WLP550) | Yeast | 7 |