Head Less Rider Pumpkin Ale (paler rider base)

All Grain Recipe

Submitted By: IrishWhiskey (Shared)
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Brewer: Chris C.
Batch Size: 5.00 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 4.27 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 14.1 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
2 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
4.00 oz Candi Sugar, Clear (0.5 SRM) Sugar 5
0.80 oz Mt. Hood [6.0%] - Boil 75 min Hops 6
0.20 oz Mt. Hood [6.0%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.20 oz Mt. Hood [6.0%] - Boil 15 min Hops 9

Taste Notes

Take a 4lb pumpkin cut in half and place flesh side down, Bake for 60min at 350. Scoupe out, crush, and add to mash onces re-circ has stabilized. At 5min left on Boil add the following: 0.25oz Pumpkin Pie Spice .2oz Cinnimon .05oz Nutmeg (1/3 TeasSpoon)