Ekstrakt Dobbel

Extract Recipe

Submitted By: Chrily (Shared)
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Batch Size: 5.00 galStyle: Belgian Dubbel ()
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 32.5 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 19.2 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.82 oz Special B Malt (180.0 SRM) Grain 1
1 lbs 1.64 oz Wheat Malt, Bel (2.0 SRM) Grain 2
8.82 oz Biscuit Malt (23.0 SRM) Grain 3
5.29 oz Brown Malt (65.0 SRM) Grain 4
6 lbs 9.82 oz Light Dry Extract (8.0 SRM) Dry Extract 5
1 lbs 1.64 oz Candi Sugar, Dark (275.0 SRM) Sugar 6
1.06 oz Goldings, East Kent [6.0%] - Boil 60 min Hops 7
0.72 oz Goldings, East Kent [6.0%] - Boil 20 min Hops 8
1 pkgs Abbey Ale (White Labs #WLP530) Yeast 9