pumpkin ale (1 ratings)

All Grain Recipe

Submitted By: joshuamtoon (Shared)
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Batch Size: 5.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 14.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
1 lbs Victory Malt (25.0 SRM) Grain 5
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
8.00 oz Melanoiden Malt (20.0 SRM) Grain 7
8.00 oz Wheat Malt, Bel (2.0 SRM) Grain 8
8.00 oz Brown Sugar, Light (8.0 SRM) Sugar 9
0.50 oz Magnum [14.0%] - Boil 60 min Hops 10
5.00 lbs pumpkin (Boil 60 min) Misc 11
0.50 tsp Irish Moss (Boil 10 min) Misc 12
0.20 oz Tettnang [4.5%] - Boil 10 min Hops 13
0.80 oz Tettnang [4.5%] - Boil 5 min Hops 14
1.00 tsp Cinnamon Stick (Boil 5 min) Misc 15
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16

Ratings

by joshuamtoon

add tsp of nut meg, 1/2 tsp cloves or 1.5 tsp of pumpkin pie spice.