Ingredients
Amount |
Name |
Type |
# |
3 lbs |
Munich Malt (9.0 SRM) |
Grain |
1 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
5 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
1 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
8.00 oz |
Brown Sugar, Light [Boil] (8.0 SRM) |
Sugar |
5 |
5.00 lbs |
pumpkin (Boil 60 min) |
Misc |
6 |
1.00 oz |
Magnum [12.0%] - Boil 20 min |
Hops |
7 |
0.20 oz |
Tettnang [4.5%] - Boil 10 min |
Hops |
8 |
0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
0.80 oz |
Tettnang [4.5%] - Boil 5 min |
Hops |
10 |
1.00 tsp |
Cinnamon Stick (Boil 5 min) |
Misc |
11 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
add tsp of nut meg, 1/2 tsp cloves or 1.5 tsp of pumpkin pie spice.