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Find me something to lager 
All Grain Recipe
Submitted By: curledar (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Vienna Lager (7A) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2015 |
| Color: 12.0 SRM | Equipment: Mash and boil |
| Bitterness: 23.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Mash&boil infusion mash |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Lager, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Vienna Malt (3.5 SRM) | Grain | 1 |
| 2 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1 lbs 4.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 1 lbs 4.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 5 |
| 1.40 oz | Hallertau [4.5%] - Boil 60 min | Hops | 6 |
| 2.50 tsp | Yeast Nutrient (Boil 10 min) | Misc | 7 |
| 0.50 oz | Tettnang, U.S. [4.5%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Harvest (Imperial Yeast #L17) | Yeast | 9 |