Helles_ajustada (1 ratings)

All Grain Recipe

Submitted By: marcoweber (Shared)
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Brewer: BIABrewer.info
Batch Size: 14.00 galStyle: Munich Helles ( 1D)
Boil Size: 17.75 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: Meu Equipamento
Bitterness: 21.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.2° P)Fermentation: Lager, Single Stage
ABV: 4.9%Taste Rating: 45.0

Ingredients
Amount Name Type #
17 lbs 6.66 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
5 lbs 8.18 oz Vienna Malt (3.5 SRM) Grain 2
3 lbs 8.44 oz Chateau munich (13.2 SRM) Grain 3
1.41 oz Tradition [10.0%] - Boil 60 min Hops 4
1.48 oz Saaz [4.0%] - Boil 0 min Hops 5
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 6

Taste Notes

Mash at 66 C or 151 F. This is a very robust recipe producing a highly complex beer but also an easy drinking one. Schwarzbier is strictly a lager but this recipe can be brewed using the above yeast and ale fermentation profile without any compromise of quality. Try adding the specialty grains at the start of mashout to increase the complexity. Source: Patrick Hollingdale

Ratings

Interesting

by Brewdog

That's very interesting to be able to ferment at ale temps with that yeast.
Good to know.

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