Ginger wit

All Grain Recipe

Submitted By: thekrysten (Shared)
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Brewer: Ann and Krysten
Batch Size: 6.00 galStyle: Witbier (16A)
Boil Size: 8.41 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 17.6 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs White Wheat Malt (2.4 SRM) Grain 2
1 lbs 8.00 oz Wheat, Flaked (1.6 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.00 oz Saaz [4.0%] - Boil 60 min Hops 5
1.00 oz Saaz [4.0%] - Boil 15 min Hops 6
3.00 oz Ginger Root (Boil 12 min) Misc 7
1.00 oz Coriander Seed (Boil 10 min) Misc 8
1.00 oz Orange Peel, Sweet (Boil 5 min) Misc 9
1 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 10