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Ginger wit 
All Grain Recipe
Submitted By: thekrysten (Shared)Members can download and share recipes
| Brewer: Ann and Krysten | |
| Batch Size: 6.00 gal | Style: Witbier (16A) |
| Boil Size: 8.41 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 17.6 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Saaz [4.0%] - Boil 15 min | Hops | 6 |
| 3.00 oz | Ginger Root (Boil 12 min) | Misc | 7 |
| 1.00 oz | Coriander Seed (Boil 10 min) | Misc | 8 |
| 1.00 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 9 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 10 |