60 second IPA

All Grain Recipe

Submitted By: mutedog (Shared)
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Brewer: matt
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.63 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 43.2 IBUsBoil Time: 20 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 1
3 lbs Superior Pilsen (1.6 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
5.33 oz Opal 22 (22.0 SRM) Grain 4
1 lbs Polaris [20.8%] - Boil 1 min Hops 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6

This Recipe Has Not Been Rated

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