LingLing's IPA

All Grain Recipe

Submitted By: xdeus (Shared)
Members can download and share recipes

Brewer: Sir Lawrence
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.82 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 112.8 IBUsBoil Time: 75 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.50 gal Royal Oaks Water Water 1
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
2 lbs Munich Malt - 10L (10.0 SRM) Grain 4
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5
2.00 oz Bravo [14.2%] - Boil 60 min Hops 6
1.00 oz Target [8.6%] - Boil 45 min Hops 7
2.00 oz Challenger [5.3%] - Boil 15 min Hops 8
0.50 tsp Irish Moss (Boil 10 min) Misc 9
2.00 oz Goldings, East Kent [4.5%] - Boil 1 min Hops 10
1 pkgs California Ale (White Labs #WLP001) Yeast 11
1.00 oz Challenger [5.3%] - Dry Hop 14 days Hops 12
1.00 oz Goldings, East Kent [4.5%] - Dry Hop 14 days Hops 13
1.00 oz Target [8.6%] - Dry Hop 14 days Hops 14