Garage ryepa

All Grain Recipe

Submitted By: potce (Shared)
Members can download and share recipes

Batch Size: 10.00 galStyle: American IPA (21A)
Boil Size: 12.57 galStyle Guide: BJCP 2015
Color: 11.9 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 52.8 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
4 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 2
5 lbs Rye Malt (4.7 SRM) Grain 3
8.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 5
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
2.00 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Motueka [7.0%] - Boil 10 min Hops 9
1.00 oz Azacca [15.0%] - Boil 5 min Hops 10
1.00 oz Motueka [7.0%] - Boil 5 min Hops 11
2.00 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 12
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13
1.00 oz Azacca [15.0%] - Dry Hop 5 days Hops 14
1.00 oz Motueka [7.0%] - Dry Hop 5 days Hops 15
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 2 days Hops 16
2.00 oz Azacca [15.0%] - Dry Hop 2 days Hops 17

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine