Ingredients
Amount |
Name |
Type |
# |
18 lbs 11.83 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Oats, Malted (1.0 SRM) |
Grain |
2 |
8.82 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
8.82 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
8.82 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
2.12 oz |
Hallertau [4.5%] - Boil 60 min |
Hops |
6 |
0.63 oz |
Liberty [4.3%] - Boil 60 min |
Hops |
7 |
1.41 oz |
East Kent Goldings (EKG) [5.0%] - Boil 30 min |
Hops |
8 |
0.88 oz |
East Kent Goldings (EKG) [5.0%] - Boil 15 min |
Hops |
9 |
2.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
10 |