Brewshop Imperial Stout

All Grain Recipe

Submitted By: SleazySmith (Shared)
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Batch Size: 5.25 galStyle: Imperial Stout (20C)
Boil Size: 6.42 galStyle Guide: BJCP 2015
Color: 43.3 SRMEquipment: ROBOBREW
Bitterness: 47.2 IBUsBoil Time: 60 min
Est OG: 1.107 (25.2° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.025 SG (6.2° P)Fermentation: Ale, Single Stage
ABV: 11.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 11.83 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 1.64 oz Oats, Malted (1.0 SRM) Grain 2
8.82 oz Black (Patent) Malt (500.0 SRM) Grain 3
8.82 oz Chocolate Malt (450.0 SRM) Grain 4
8.82 oz Roasted Barley (300.0 SRM) Grain 5
2.12 oz Hallertau [4.5%] - Boil 60 min Hops 6
0.63 oz Liberty [4.3%] - Boil 60 min Hops 7
1.41 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 8
0.88 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 9
2.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 10

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