Loose Change (1 ratings)

All Grain Recipe

Submitted By: nahthan (Shared)
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Brewer: Nathan Smith
Batch Size: 12.00 galStyle: Scottish Light 60/- ( 9A)
Boil Size: 13.00 galStyle Guide: BJCP 2008
Color: 21.2 SRMEquipment: My Equipment
Bitterness: 16.1 IBUsBoil Time: 90 min
Est OG: 1.036 (9.0° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 3.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
30.00 gal East Bay, CA: EBMUD Orinda Plant (Oakland, Berkeley, San Leandro) Water 1
5.50 g Calcium Chloride (Mash 60 min) Misc 2
20 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 3
1 lbs 6.40 oz Caramel/Crystal Malt - 55L (60.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
1 lbs Munich Malt (9.0 SRM) Grain 6
12.00 oz Chocolate Malt (400.0 SRM) Grain 7
1.75 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
2.00 Whirlfloc Tablet (Boil 30 min) Misc 9
2.00 g Servomyces (Boil 10 min) Misc 10
1 pkgs California Ale (White Labs #WLP001) Yeast 11

Taste Notes

Targets: OG: 1.036 FG: 1.015 2.8%ABV, 15 IBU 83% Crisp Maris Otter, 6% Crisp Crystal 55L, 4% Weyermann Munich I, 3% Crisp Pale Chocolate, 4% Crisp Crystal 120L, Silver 2010 NHC Final Round, Category 9, Scottish and Irish Ale: http://www.homebrewersassociation.org/attachments/0000/4653/2010_Winners_List.pdf

Ratings

Spare Change

by bbbilly05

Brewed Nate's beer, but used Edinburgh yeast instead of Cal Ale - scored a 1st at the Australian Amateur Homebrewing Competition 2013.