#18 APA Mandarina

All Grain Recipe

Submitted By: jurochka (Shared)
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Batch Size: 6.60 galStyle: American Pale Ale (18B)
Boil Size: 7.37 galStyle Guide: BJCP 2015
Color: 7.8 SRMEquipment: My Equipment
Bitterness: 44.9 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: My Mash 3
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz CHÂTEAU PALE ALE (4.3 SRM) Grain 1
3 lbs 3.15 oz Wheat, Flaked (1.6 SRM) Grain 2
1 lbs 1.64 oz Caramalt, Premium English (Simpsons) (30.5 SRM) Grain 3
5.29 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.82 oz Oats, Malted (Simpsons) (1.5 SRM) Grain 5
1.06 oz Magnum [12.0%] - Boil 60 min Hops 6
0.35 oz Mandarina Bavaria [8.5%] - Boil 10 min Hops 7
0.35 oz Comet [9.5%] - Boil 10 min Hops 8
0.35 oz Mandarina Bavaria [8.5%] - Boil 0 min Hops 9
0.35 oz Comet [9.5%] - Boil 0 min Hops 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
1.06 oz Comet [9.5%] - Dry Hop 5 days Hops 12
1.06 oz Mandarina Bavaria [8.5%] - Dry Hop 5 days Hops 13

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