Saison (Mike's Wedding)

All Grain Recipe

Submitted By: colinhayes (Shared)
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Brewer: Colin Hayes
Batch Size: 6.00 galStyle: Saison (16C)
Boil Size: 7.96 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: My AG Setup
Bitterness: 29.9 IBUsBoil Time: 90 min
Est OG: 1.057 (14.0° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Bel (1.6 SRM) Grain 1
2 lbs Munich Malt (7.0 SRM) Grain 2
1 lbs Wheat, Flaked (1.0 SRM) Grain 3
8.00 oz Acid Malt (3.5 SRM) Grain 4
2.00 oz Styrian Goldings [4.0%] - Boil 60 min Hops 5
0.50 oz Styrian Goldings [4.0%] - Boil 20 min Hops 6
0.50 oz Styrian Goldings [4.0%] - Boil 10 min Hops 7
1 pkgs French Saison (Wyeast Labs #3711) Yeast 8