Cherrywood smokey bitter

All Grain Recipe

Submitted By: Z1Z1 (Shared)
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Batch Size: 5.25 galStyle: Strong Bitter (11C)
Boil Size: 6.13 galStyle Guide: BJCP 2015
Color: 12.2 SRMEquipment: ROBOBREW
Bitterness: 41.0 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: * Robobrew (Mono)
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1.00 g Salt (Mash 60 min) Misc 2
6 lbs 9.82 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
2 lbs 3.27 oz Smoked Malt (9.0 SRM) Grain 4
14.11 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
10.58 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
7.05 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
5.29 oz Cara-Pils/Dextrine (2.0 SRM) Grain 8
7.05 oz Brown Sugar, Dark [Boil] (50.0 SRM) Sugar 9
0.99 oz Hallertau [4.5%] - Boil 60 min Hops 10
0.99 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 30 min Hops 11
0.60 oz Willamette [5.5%] - Boil 30 min Hops 12
0.99 oz Hallertau [4.5%] - Boil 15 min Hops 13
1.00 tsp Irish Moss (Boil 10 min) Misc 14
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 15

Taste Notes

The smoked cherrywood malt takes all the place in the mouth. Maybe I’ll put 250gr only for the next batch. Not a bad one so far.

This Recipe Has Not Been Rated

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