Cherrywood smokey bitter
All Grain Recipe
Submitted By: Z1Z1 (Shared)
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Batch Size: 5.25 gal | Style: Strong Bitter (11C) |
Boil Size: 6.13 gal | Style Guide: BJCP 2015 |
Color: 12.2 SRM | Equipment: ROBOBREW |
Bitterness: 41.0 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.5° P) | Mash Profile: * Robobrew (Mono) |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
1.00 g |
Salt (Mash 60 min) |
Misc |
2 |
6 lbs 9.82 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
2 lbs 3.27 oz |
Smoked Malt (9.0 SRM) |
Grain |
4 |
14.11 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
5 |
10.58 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
7.05 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
7 |
5.29 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
8 |
7.05 oz |
Brown Sugar, Dark [Boil] (50.0 SRM) |
Sugar |
9 |
0.99 oz |
Hallertau [4.5%] - Boil 60 min |
Hops |
10 |
0.99 oz |
Tettnang (Tettnang Tettnager) [4.0%] - Boil 30 min |
Hops |
11 |
0.60 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
12 |
0.99 oz |
Hallertau [4.5%] - Boil 15 min |
Hops |
13 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
14 |
2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
15 |
Taste Notes
The smoked cherrywood malt takes all the place in the mouth. Maybe I’ll put 250gr only for the next batch. Not a bad one so far. This Recipe Has Not Been Rated