OD10

All Grain Recipe

Submitted By: Mgschmitt (Shared)
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Batch Size: 5.00 galStyle: Black IPA (21B)
Boil Size: 6.79 galStyle Guide: BJCP 2015
Color: 52.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 114.4 IBUsBoil Time: 90 min
Est OG: 1.087 (20.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 oz Columbus (Tomahawk) [14.5%] - Mash Hop Hops 1
8.00 oz Chocolate Malt (350.0 SRM) Grain 2
1 lbs Roasted Barley (300.0 SRM) Grain 3
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 5
1 lbs Rye, Flaked (2.0 SRM) Grain 6
8.00 oz Carafa III (525.0 SRM) Grain 7
1.00 oz Columbus (Tomahawk) [14.5%] - First Wort Hops 8
1 lbs Candi Sugar, Dark (275.0 SRM) Sugar 9
0.50 oz Magnum [11.8%] - Boil 90 min Hops 10
0.50 oz Amarillo [8.6%] - Boil 75 min Hops 11
0.50 oz Chinook [12.8%] - Boil 60 min Hops 12
0.25 oz Magnum [11.8%] - Boil 45 min Hops 13
0.50 oz Chinook [12.8%] - Boil 30 min Hops 14
0.25 oz Magnum [11.8%] - Boil 15 min Hops 15
0.50 tsp Irish Moss (Boil 10 min) Misc 16
1.00 oz Simcoe [13.6%] - Boil 1 min Hops 17
1.00 oz Centennial [10.8%] - Steep 0 min Hops 18
1 pkgs California Ale (White Labs #WLP001) Yeast 19
1.00 oz Chinook [12.8%] - Dry Hop 7 days Hops 20
1.00 oz Cascade [7.8%] - Dry Hop 0 days Hops 21
0.25 oz Amarillo [8.6%] - Dry Hop 0 days Hops 22

Notes

19.6P Sept 30
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