Pump(kin) It Up

All Grain Recipe

Submitted By: GothGargoyle (Shared)
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Brewer: Simon
Batch Size: 5.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 6.80 galStyle Guide: BJCP 2008
Color: 19.9 SRMEquipment: Pot (5 Gal/22L) Mash and 2 x Pot (5 Gal/22L) Sparge - BIAB
Bitterness: 28.1 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 cup Roasted Pumpkin (Mash 60 min) Misc 1
10 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
8.00 oz Aromatic Malt (26.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8.00 oz Special B Malt (180.0 SRM) Grain 5
4.00 oz Chocolate Malt (350.0 SRM) Grain 6
1.00 oz Tettnang [6.5%] - Boil 60 min Hops 7
3.00 Cinnamon Stick (Boil 60 min) Misc 8
2.00 tbsp Cloves (Boil 60 min) Misc 9
3.00 cup Roasted Pumpkin (Boil 30 min) Misc 10
0.25 oz Saaz [7.8%] - Boil 15 min Hops 11
1.00 tsp Irish Moss (Boil 10 min) Misc 12
0.50 oz Tettnang [6.5%] - Boil 1 min Hops 13
1 pkgs Belgian Ale Yeast (Wyeast Labs #1214) Yeast 14