Imperial Red IPA

All Grain Recipe

Submitted By: thedavidwells (Shared)
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Brewer: David Wells
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 7.51 galStyle Guide: BJCP 2008
Color: 15.8 SRMEquipment: BV-BREW
Bitterness: 41.7 IBUsBoil Time: 90 min
Est OG: 1.064 (15.8° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Munich Malt - 10L (10.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
8.00 oz Victory Malt (25.0 SRM) Grain 5
2.00 oz Chocolate Malt (350.0 SRM) Grain 6
0.50 oz Cascade [5.5%] - Boil 60 min Hops 7
0.50 oz Amarillo Gold [8.5%] - Boil 20 min Hops 8
0.50 oz Centennial [10.0%] - Boil 20 min Hops 9
1.00 oz Amarillo Gold [8.5%] - Boil 10 min Hops 10
1.00 oz Centennial [10.0%] - Boil 10 min Hops 11
1.00 oz Amarillo Gold [8.5%] - Steep 0 min Hops 12
1.00 oz Centennial [10.0%] - Steep 0 min Hops 13
1 pkgs American Ale (Wyeast Labs #1056) Yeast 14